Last Sunday we went to Venus Bay (about 2 and a half hour from our house) with some friends to find these fresh pippies on the beach. It wasn't an easy job, lol. But finally we could get around 2 liters pippies :)
My husband cooked it just with a simple ingredients (that we have at home) and also with a fresh silverbeet that he planted on our backyard. What a fresh meal :)
So, here is how he cooked it...
How to Make
- Heat oil over high heat, add shallots, garlic and ginger.
- Add XO sauce. (You also can add salted black beans if you like).
- Add pippies, cover and cook until the shells open.
- Add silverbeet.
- Ready to serve :)
*XO sauce is made from dried seafood such as scallops and chilli; available from Asian grocery stores.